Approx silver weight 6.5ozt (202 grams)
Discover a charming collection of 19th-century Scottish silverware at Duggleby Auctioneers. This selection includes a fiddle pattern toddy ladle from Edinburgh in 1837 by Millidge & Son, along with another toddy ladle from Edinburgh in 1835 by James McKay.
Also featured is a George IV silver sauce ladle with a fluted bowl from London in 1825 by Charles Eley. Rounding out the collection is an elegant Edwardian sauce ladle. Don't miss the opportunity to add these exquisite pieces to your silverware collection. Bid now at Duggleby Auctioneers!